‘Tis the season to indulge, and what better way to celebrate the festive spirit than with a Christmas dinner.

I recently had the privilege of attending an exclusive Christmas dinner at The Larder Restaurant.

This gathering brought together members of the fourth estate and influencers.

As guests entered the venue, they were ushered with Christmas decorations that created a warm and inviting atmosphere.

The beautifully set tables further elevated the holiday spirit, promising an unforgettable experience.

The evening kicked off with free-flowing red sangria, alongside still and sparkling water, and a line-up of juices.

The tasty adventure began with roasted tomato and basil soup, served with buns and a generous spread of butter.

The main course was a true celebration of diversity, with offerings ranging from succulent lamb and chicken to hearty beef and fish dishes.

Noteworthy additions included the inclusion of plantain, perfectly crisp potato wedges, quail, ugali, rice, salmon and mango sushi, roasted pineapples and a turkey salad, showcasing the restaurant’s commitment to global tastes.

Dessert was a grand finale, with a variety that included a rich coffee brulee, caramel cheesecake, and an assortment of other sweet delights.

As the festive season unfolds, The Larder Restaurant has more in store for fine dining lovers.

Beyond the exclusive Christmas dinner, the restaurant invites patrons to join them for a Christmas Day lunch and a New Year’s Day lunch and dinner.

So, if you’re seeking a place to experience the season’s flavours, then The Larder Restaurant is a joint you should visit.

Mark Kivuva
+ posts