The Ministry of Health has issued a public health advisory to Kenyans, warning that increased travel, mass gatherings and social activity could expose the public to preventable injuries and disease outbreaks.
Health Principal Secretary Mary Muthoni noted that festive periods are often marked by conditions that facilitate the spread of foodborne illnesses and communicable diseases.
To reduce the risk of disease spread, the PS urged Kenyans to adopt preventive measures such as maintaining proper hygiene by washing hands regularly and consuming freshly prepared, well-cooked food.
“Avoid food from unhygienic environments and store food properly to prevent contamination,” Muthoni advised.
She further cautioned the public against consuming unsafe water, particularly in flood-prone areas, advising that only treated or boiled water should be used for drinking and food preparation.
Muthoni also stressed the need for personal responsibility in preventing communicable diseases, urging Kenyans to avoid sharing personal items and to seek prompt medical attention if they experience symptoms such as fever, diarrhoea or a persistent cough.
On travel safety, the PS called on motorists to plan their journeys in advance, avoid fatigue, adhere to traffic rules and refrain from driving under the influence of alcohol or drugs.
She added that all passengers must wear seatbelts, with children properly restrained.
The Ministry also urged Kenyans to celebrate responsibly during the Easter period, warning against excessive alcohol consumption and calling for vigilance in crowded places to ensure the safety of children and other vulnerable persons.
In case of emergencies, the public has been advised to seek immediate assistance from the nearest health facility and to keep emergency contacts readily available.
