Nairobi’s vibrant cityscape weaves together cultures, colours, and flavours in a mesmerising tapestry. Amidst this urban rhythm lies a gastronomic haven, beckoning those in search of respite from the daily bustle. Nestled within the iconic Radisson Blu Hotel, The Larder restaurant has become synonymous with a Sunday tradition that elevates brunch to an extraordinary level. Welcome to a culinary voyage that tantalizes taste buds, soothes souls, and sets the stage for unforgettable Sundays.
Symphony of Flavors
Every Sunday, from noon until the sun begins its descent, The Larder welcomes patrons to a gastronomic symphony of flavours. The brunch menu is a lavish ensemble of local and international delicacies, meticulously curated to pamper even the most discerning palates. From farm-fresh salads to succulent roasts, the spread celebrates culinary craftsmanship.
Unlimited Sangria
For those with a penchant for the finer things in life, the Sangria Serenade package offers an exquisite journey through fruity notes and a hint of Spanish romance. Priced at KSH 6500, this indulgence includes not only free-flowing sangria but also a delectable array of dishes, making it the ideal companion to a leisurely Sunday afternoon.
Refreshing Detox and Juices
Recognizing the diverse preferences of its guests, The Larder presents the Detox Elixir package at KSH 5500. This wellness-oriented option features a cornucopia of freshly squeezed juices and detox water infusions, served alongside a mouthwatering selection of culinary delights.
Dessert Delights
But the true magic of The Larder’s Sunday Brunch reveals itself in its dessert offerings. From an array of decadent cakes that tease the senses to a mesmerising chocolate fountain that beckons you to dip and indulge, the dessert selection is a paradise for your sweet tooth. And let’s not forget the ice cream flavours that offer a delightful chill, paired with an assortment of toppings that transform your creation into a masterpiece.
Groove to the Rhythms
As the afternoon sun bathes the scene in a warm glow, the melodious strains of the Gogo Simo band fill the air. With their soulful tunes and infectious energy, the live band encapsulates the spirit of Nairobi’s vibrant music scene. Guests find themselves swaying to the rhythm, embracing the convivial atmosphere that defines The Larder experience.
Captivating Ambience
Beyond the culinary delights, The Larder presents an ambience that seamlessly fuses sophistication with a welcoming embrace. Bathed in natural light, the restaurant’s décor exudes contemporary elegance, a perfect backdrop for the kaleidoscope of flavours on display.
The Larder’s Sunday Brunch is more than a meal; it’s an experience that redefines Sundays, inviting you to step into a world where flavours, melodies, and joyous moments converge. From the enchanting tunes of the Gogo Simo band to the kaleidoscope of tastes that grace your plate, every element is meticulously crafted to create an ambience of pure indulgence. The Larder’s brunch is a symphony of life’s finest moments.
Mark Kivuva
