Kenya marked a significant step in strengthening policy action on unhealthy diets following the launch of the Food Policy Coalition, aimed at addressing the growing burden of non-communicable diseases (NCDs).
The Coalition brings together key organisations, including the Kenya Legal and Ethical Network on HIV/AIDS (KELIN), the International Institute for Legislative Affairs (IILA), the African Population and Health Research Center (APHRC), the National Council of Churches of Kenya (NCCK), and the Non-Communicable Diseases Alliance of Kenya (NCD Alliance Kenya).
The partners stated that the Food Policy Coalition Kenya will provide a coordinated platform for evidence-based advocacy, policy engagement, and accountability to drive reforms in the country’s food environment.
According to the Ministry of Health, NCDs, including Cancer, Diabetes, high blood pressure and heart diseases, account for 43pc of deaths in Kenya and more than 50pc of hospital admissions.
A key factor contributing to the rise in non-communicable diseases (NCDs) is the increased consumption of ultra-processed foods, which are typically high in sugar, salt, and fats.
“It is concerning that these ultra-processed foods are negatively influencing dietary patterns across the country, leading to long-term consequences for the people of Kenya,” the Coalition noted.
It further called on the Health Ministry and Parliament to prioritise the development, review and adoption of policy measures.
“Timely action will be central to addressing existing gaps and protecting populations, particularly children, from harmful environments. The Food Policy Coalition Kenya stands ready to work collaboratively with the Government and other stakeholders to support this process.”
As the Coalition begins its work, it will primarily focus on advocating for a future where all Kenyans have access to healthier food options, where policy decisions prioritise public health, and where the burden of diet-related diseases is significantly reduced.
Kenya Nutrient Profile Model
Kenya has already taken an important step by adopting the Kenya Nutrient Profile Model in 2025, which defines and classifies foods containing excessive levels of sugar, salt, and fats.
“This demonstrates Kenya’s commitment in this area. However, there is a need to strengthen protection for the public by restricting the marketing of unhealthy foods and beverages to children,” the Coalition states.
It further notes that this can be achieved through the establishment of a Front-of-Pack Nutrition Warning Labelling regulatory framework, the use of fiscal policies to influence consumption patterns, and improvements in public food procurement systems.
“The foundation is in place; the task ahead is to advance these measures and ensure they are effectively implemented and enforced,” it advises.
